Tag Archives: portraits

Last Minute Final

3 Dec

I couldn’t be happier that this semester is coming to and end- it’s put me through enough already. Here I am & it’s not even 8 am yet & this is the only time available that I have to blog today. Okay, I’ll be honest, a lot of that is because tonight is my job’s employee Christmas party & I’ll be spending a good portion of the evening getting ready for that & the majority of my day studying for my menu test for said job- which I have to take tomorrow & I haven’t the slightest clue how I’m going to pass it with only one day of studying :-/

My photography final series is due this morning at 9. I did a portrait series & I asked my subjects “How do you feel about the approaching Marquette winter?” For those of you who don’t know, Marquette winters are INTENSE (as is winter all throughout Michigan’s U.P.). It gets insanely cold & before I moved up here, I’d never seen such high snow banks in my life. Once my subjects decided how they felt about it, I asked them to make a facial expression according to how they felt about it- it was hilarious to watch them make it as exaggerated as they could!

I printed a series of 5 photos, which are the first 5 I’ll show. Matt’s and Gene’s are a little out of focus, which I couldn’t tell by looking at my camera’s screen. Only once I loaded the images onto my computer did I realize that but by then I had no time to go back and reshoot. Like my title describes, it was pretty last minute.

Cecily: excited, thrilled

 

Matt: annoyed, frustrated (he's lived up here for too long!)

 

Cara: scared

 

Gene: ecstatic, euphoric

 

Jesse: angry, pissed off

 

Then I edited just a couple extras because they were fun : )

Cec- she loooooves the snow!

 

Cartoonish Gene. He doesn't like color selection in a photo but I say he can just get over it.

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Finished!

19 Nov

After tomorrow morning, my week from hell will finally be over! No more projects & papers! Then it will be the weekend, followed by 2 days of [easy] classes & I’ll be headed home to Grand Rapids for THANKSGIVING!!! It won’t be a moment too soon either because my body NEEDS mashed potatoes and pumpkin pie- mmmmmm : ) For a week straight I’ll be able to concentrate on photographs that I want to take and no one  else can tell me what to do!

Remember my friend Katie that I raved about (see: I like your FACE!)? Her sister, Jesse got a hold of me yesterday & their parents want me to take pictures of the 3 sisters for holiday cards! Then today my friend Kim asked me to do portraits of her & her sister for a christmas gift they’re doing for their parents– pics, pics, pics!! I’m crazy excited for it all!

BACK ON TRACK- I presented my mock 303 piece today and no, I don’t have the final pieces to show you yet, but I have the next best thing! I went through and edited a few extra photos so I thought I’d share them with you here : )

Click on the images to see them in their full resolution!

Brittany aka B.Pops : )

B.Pops

Jess- i took a gajillion of her b/c the light was difficult....

... but then we just ended up with a ton of awesome ones : )

tree swings are sa-WEET!

jess

told you i had a million of her...

michelle 🙂

and here's britt's that i wasn't able to get onto a canvas : (

P.S. NEW MOON comes out in 2 DAYS!! I’d say I’m definitely Team Edward but WOW does Jacob look good in this one ; )

Oh you know what? what the hell- while I’m at it, I’m going to go ahead and pull the awesome card and give you guys my mom’s pumpkin pie recipe in light of the Thanksgiving spirit. It’s probably close to the same as any other pumpkin pie recipe but it was in the recipe book SHE made for me so it’s HERS!!

Mom’s Pumpkin Pie

Ingredients:

  • 2 eggs
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 cloves
  • 1 can (2 cups) pumpkin solid pack
  • 1 can (13 oz.) evaporated milk
  • single crust

Heat oven to 425°. Prepare crust. In large bowl, beat eggs slightly. Add remaining ingredients, mix well. Pour into crust-lined pan. Once oven is heated, bake for 15 min. then reduce oven temperature to 350° & continue baking for an additional 45 minutes. Knife should come out clean.

TIPS: Cover the crust around the edge with tin foil for the last 15 minutes so it doesn’t burn. If you’re going to use store-bought crust, stick with Pillsbury. Other off-brand crusts can be much dryer. For the Pillsbury crust, roll it out with a rolling pin to make it slightly larger than what they are in order to fit your pie pan well.

Woo Hoo, pumpkin pie!! Top it with a dollop of whipped cream– and I mean the REAL stuff that you have to use beaters to make and add sugar to! Hope this gets you as excited for Thanksgiving as I am!